One Hour Beer Butt Chicken - it only takes an hour at high heat to infuse flavour into the dry rubbed chicken, while giving it a little tasty char on the skin and yielding a juicy, succulent result.
Make Ahead Ribs - braised then grilled! Learn how to slow braise the ribs in the oven the day before then grill and glaze them to sticky perfection the next day.
Buffalo chicken wings and burgers collide in this mouth-watering Buffalo Chicken Burger with Creamy Blue Cheese Sauce recipe, with the bonus of no messy fingers!